Description
Perfect Pan-Seared Steak with Garlic Butter delivers juicy, restaurant-quality results at home in just 15 minutes. This quick and easy steak recipe is pan-seared to perfection, then finished with a rich garlic butter sauce and herbs for next-level flavor. Ideal for date nights, dinner parties, or an indulgent solo meal.
Ingredients
Ingredients:
1–2 Ribeye, sirloin, or filet mignon steaks
2–3 fresh garlic cloves, crushed
2 tablespoons unsalted butter
2–3 sprigs fresh thyme or rosemary
1 tablespoon canola or avocado oil
Salt, to taste
Black pepper, to taste
Instructions
Instructions:
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Bring to Room Temperature: Remove steak from fridge 30–60 minutes before cooking.
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Season the Steak: Pat dry with paper towels. Season both sides with salt and pepper.
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Heat the Pan: Heat a cast iron or heavy skillet over medium-high. Add oil and swirl to coat.
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Sear: Place steak in pan. Cook undisturbed for 4–5 minutes to form a crust. Flip and cook another 4–5 minutes or until your desired doneness.
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Add Garlic Butter: In final minute, add butter, crushed garlic, and herbs. Baste the steak by spooning melted butter over it.
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Rest: Transfer steak to a plate. Rest for 5–10 minutes before slicing.
Notes
- Use a meat thermometer for precise doneness (130°F for medium-rare).
- Avoid overcrowding if cooking multiple steaks—sear in batches.
- Add red pepper flakes for spice, or a splash of lemon juice for brightness.
- Store leftovers in the fridge for up to 3 days; reheat gently in a 250°F oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
