Description
Enjoy the festive flavors of the holidays with this easy homemade Peppermint Mocha recipe. This Starbucks-inspired drink is perfect for chilly mornings or Christmas gatherings, offering a rich, creamy, and minty coffee treat. With just a few ingredients, you can make this deliciously comforting peppermint mocha in just 10 minutes. Customizable and budget-friendly, it’s the perfect way to enjoy the warmth of the season.
Ingredients
Ingredients:
- 3/4 cup whole milk
- 3 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup brewed espresso or strong coffee
- 1/4 teaspoon mint extract or 1/2 peppermint candy cane or peppermint syrup
- 1/4 teaspoon vanilla extract
- Whipped cream and chocolate shavings (optional, for garnish)
Instructions
Instructions:
- Heat the Milk: In a small saucepan, combine the whole milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally until small bubbles form around the edges and the sugar has dissolved completely.
- Mix in Espresso and Flavors: Stir in the brewed espresso (or strong coffee), mint extract, and vanilla extract. If using a candy cane, ensure it melts completely in the mixture.
- Serve: Pour the peppermint mocha into a large mug. Top with whipped cream and garnish with chocolate shavings, if desired.
Notes
- For a dairy-free version, swap the whole milk for almond milk, oat milk, or coconut milk.
- To make it sugar-free, substitute sugar with stevia or monk fruit sweetener.
- For an extra chocolatey drink, add an additional teaspoon of cocoa powder or drizzle chocolate syrup.
- If you prefer a stronger coffee flavor, add an extra shot of espresso.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
