Description
Peperonata is a traditional Italian stewed peppers dish made with sweet bell peppers, tomatoes, onions, and garlic, simmered to perfection in olive oil and red wine vinegar. This flavorful, gluten-free, and vegan-friendly dish can be served as a side, on bruschetta, or as part of an antipasto platter. Enjoy the rich, tangy, and slightly sweet flavors of this classic Mediterranean recipe that’s perfect for any occasion.
Ingredients
- 4 large bell peppers (red, yellow, or orange), sliced into strips
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 3 large ripe tomatoes, diced (or 1 cup canned diced tomatoes)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
- Optional: Fresh basil or parsley, chopped, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add sliced onions and sauté for 5-7 minutes until soft and translucent.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the bell pepper strips and cook for about 10 minutes, stirring occasionally, until they begin to soften.
- Add the diced tomatoes, red wine vinegar, salt, and pepper. Reduce the heat to low and let simmer for 20-25 minutes, stirring occasionally, until the peppers are tender and the sauce thickens.
- Adjust seasoning as needed.
- Serve warm or at room temperature, garnished with fresh basil or parsley.
Notes
- Make it spicy: Add red pepper flakes for a bit of heat.
- Enhance the flavor: Try adding olives, capers, or anchovy paste for a more robust taste.
- Roasted peppers option: Roast the peppers beforehand for a smokier flavor.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
