Description

This creamy, no-bake Pecan Pie Dip is a sweet, nutty dessert that brings the flavors of classic pecan pie to your table in a convenient dip form. With a luscious cream cheese base and a warm, caramelized pecan topping, it’s the ultimate treat for parties or indulgent snacking. Quick, easy, and incredibly delicious!

Ingredients

Ingredients:

For the Cream Cheese Layer:

8 oz cream cheese, softened
1 cup powdered sugar
4 oz Cool Whip (half of a small tub, thawed)

For the Pecan Topping:

3 tbsp unsalted butter, cold and cut into small pieces
⅓ cup light corn syrup
½ cup brown sugar, packed
1 tsp vanilla extract
1 cup pecans, chopped or halved
1 egg, lightly beaten
A pinch of salt

For Serving:

Fresh fruit (e.g., apple slices)
Graham crackers, plain pita chips, or your favorite dippers

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Instructions

Instructions:

Make the Cream Cheese Layer:
- Soften the cream cheese (microwave for 15–20 seconds if needed). Beat with an electric mixer until smooth. Gradually add powdered sugar and mix until fully combined. Gently fold in Cool Whip until fluffy. Spread the mixture evenly in a pie plate or serving dish. Chill in the refrigerator while making the topping.
Make the Pecan Topping:
- In a medium saucepan, combine butter, brown sugar, corn syrup, and salt. Melt over medium heat, stirring constantly. Bring to a gentle simmer. Slowly drizzle in the beaten egg while stirring continuously to avoid scrambling. Cook for about 1 minute, until thickened. Remove from heat. Stir in vanilla and pecans. Let cool for 10 minutes to thicken slightly.
Assemble and Serve:
- Remove the cream cheese layer from the refrigerator and pour the pecan topping over it, spreading evenly. Serve immediately while the topping is warm, or refrigerate until ready to serve. Pair with fresh fruit, graham crackers, or your favorite dippers.

Notes

For a lighter version, use reduced-fat cream cheese and Cool Whip.
Spice things up with a pinch of cinnamon or nutmeg in the cream cheese layer.
For a nut-free option, substitute the pecans with crushed graham crackers.
A vegan alternative can be made by using dairy-free cream cheese and whipped coconut cream, replacing the butter and egg with plant-based versions.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American