Description

These perfectly portioned pecan pie bites combine a buttery, flaky crust with a gooey, sweet pecan filling—perfect for parties, holidays, and anytime snacking!

Ingredients

For the Crust:

1 1/4 cups (156 g) all-purpose flour

1/2 cup (113 g) unsalted butter, cold and cubed

3 tablespoons granulated sugar

2-3 tablespoons cold water

For the Pecan Filling:

1 large egg

1/4 cup (60 ml) light corn syrup

1/4 cup (50 g) brown sugar, packed

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup (60 g) chopped pecans

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.
In a medium bowl, combine the flour, granulated sugar, and cubed butter. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Add cold water, one tablespoon at a time, and mix just until the dough comes together. Do not overmix.
Roll the dough on a floured surface to about 1/8-inch thickness. Use a round cutter or the rim of a glass to cut circles slightly larger than the muffin tin openings.
Press each circle of dough into the prepared mini muffin tin to form a crust.
In a small bowl, whisk together the egg, corn syrup, brown sugar, melted butter, and vanilla extract until smooth.
Spoon about 1 teaspoon of the chopped pecans into each crust, followed by 1 tablespoon of the filling mixture, ensuring the pecans are evenly covered.
Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
Let the pecan pie bites cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Serve at room temperature or slightly warm. Optional: dust with powdered sugar for a decorative finish.

Notes

Ensure the butter for the crust is cold for the flakiest texture.
Do not overmix the dough to avoid a tough crust.
You can store the pecan pie bites in an airtight container at room temperature for up to 3 days.
Dusting with powdered sugar is optional but adds a festive touch.
Perfect for holiday gatherings and parties!

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 pecan pie bite
Calories: 140
Sugar: -
Sodium: -
Fat: -
Saturated Fat: -
Unsaturated Fat: -
Trans Fat: -
Carbohydrates: -
Fiber: -
Protein: -
Cholesterol: -