These Peanut Butter Krispie Cookies combine the rich taste of peanut butter, sweet chocolate chips, and the delightful crunch of Rice Krispies for a unique and irresistible treat! The crunchy texture, paired with the creamy peanut butter and melted chocolate, makes them a go-to dessert for any occasion. With their simple ingredients and easy preparation, you’ll be baking up a batch in no time.
Why You’ll Love This Recipe
If you love peanut butter and the crunch of Rice Krispies, then these cookies are perfect for you. The addition of semisweet chocolate chips adds just the right touch of sweetness without overpowering the other flavors. These cookies are not only delicious but also incredibly easy to make, making them perfect for a quick snack or a sweet treat for any gathering. With a crunchy exterior and a soft, chewy interior, they’re a hit with both kids and adults alike.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crunchy peanut butter
- 1 cup Rice Krispies cereal
- 1 ¼ cups semisweet chocolate chips
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
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Prepare the Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and kosher salt.
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Cream the Butter and Sugars: In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a mixer at medium speed until pale and fluffy, about 3 minutes.
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Add Wet Ingredients: Beat in the egg until fully incorporated, followed by the vanilla extract and peanut butter. Mix until combined.
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Combine Wet and Dry Ingredients: Reduce the mixer speed to low and gradually add the flour mixture. Beat until just combined.
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Add Cereal and Chocolate Chips: Gently stir in the Rice Krispies cereal and chocolate chips until evenly distributed.
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Shape the Cookies: Roll the dough into 1 ½-inch balls and place them 1 inch apart on the prepared baking sheets. Gently flatten the balls using a spatula or the tines of a fork.
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Bake: Bake the cookies, rotating the baking sheets halfway through, for about 12 minutes, or until the centers are firm and the edges are lightly browned.
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Cool: Transfer the cookies to a wire rack to cool completely before serving.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Total Time: 32 minutes
Variations
- Peanut Butter: If you prefer smooth peanut butter, feel free to substitute it in place of the crunchy peanut butter for a smoother texture.
- Chocolate Chips: Try swapping semisweet chocolate chips for milk chocolate or dark chocolate to adjust the sweetness to your liking.
- Add Nuts: Add chopped peanuts or your favorite nuts for extra crunch and flavor.
- Add M&M's: For a colorful twist, mix in M&M's or other candy-coated chocolates.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. They’ll stay fresh and delicious!
- Freezing: These cookies can be frozen for up to 3 months. Simply place them in a freezer-safe bag or container.
- Reheating: To enjoy them warm, place the cookies in the microwave for 10-15 seconds or heat them in the oven at 300°F (150°C) for 5 minutes.
FAQs
How do I know when the cookies are done baking?
The cookies should have lightly browned edges and firm centers. They will firm up as they cool.
Can I use smooth peanut butter instead of crunchy?
Yes, you can substitute smooth peanut butter for the crunchy variety if you prefer a smoother texture in your cookies.
Can I freeze the cookie dough before baking?
Yes, you can freeze the dough. Roll it into balls, place them on a baking sheet to freeze, and then transfer to a freezer bag for later baking.
How many cookies does this recipe yield?
This recipe yields approximately 24 cookies, depending on the size you roll them.
Can I use other cereals instead of Rice Krispies?
You can experiment with other cereals, such as Cornflakes, if you want to change up the texture or flavor.
How long do these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies stay fresh for up to 1 week.
Can I make the cookies smaller or larger?
Yes, you can adjust the size of the cookies, but be sure to adjust the baking time accordingly. Smaller cookies will bake faster, while larger ones may need a few more minutes.
Can I use different types of chocolate chips?
Absolutely! You can swap semisweet chocolate chips with milk chocolate or dark chocolate chips based on your preference.
How do I prevent cookies from spreading too much?
Make sure the dough is chilled for 10-15 minutes before baking to help the cookies maintain their shape.
What can I serve these cookies with?
These cookies are great on their own, but they also pair wonderfully with a glass of milk, coffee, or even a scoop of vanilla ice cream!
Conclusion
Peanut Butter Krispie Cookies are a delightful combination of crunchy Rice Krispies, creamy peanut butter, and chocolate chips that make for an irresistible treat. They're simple to make, perfect for any occasion, and loved by all ages. Whether you're baking for a family dessert or just craving something sweet, these cookies will surely satisfy your taste buds!
Peanut Butter Krispie Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
- Diet: Vegetarian
Description
These Peanut Butter Krispie Cookies are a delicious treat, combining the rich flavor of peanut butter, the crunch of Rice Krispies, and sweet chocolate chips. Easy to make, these cookies offer a unique, irresistible taste that’s perfect for any occasion. Discover the perfect balance of crunchy, chewy, and creamy in every bite!
Ingredients
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crunchy peanut butter
- 1 cup Rice Krispies cereal
- 1 ¼ cups semisweet chocolate chips
Instructions
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Prepare the Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and kosher salt.
- Cream the Butter and Sugars: In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar at medium speed until pale and fluffy, about 3 minutes.
- Add Wet Ingredients: Beat in the egg, followed by the vanilla extract and peanut butter. Mix until combined.
- Combine Wet and Dry Ingredients: Reduce mixer speed to low and gradually add the flour mixture. Beat until just combined.
- Add Cereal and Chocolate Chips: Gently stir in the Rice Krispies cereal and chocolate chips until evenly distributed.
- Shape the Cookies: Roll dough into 1 ½-inch balls and place them 1 inch apart on prepared baking sheets. Flatten gently with a spatula or fork.
- Bake: Bake for about 12 minutes, rotating the sheets halfway through, until the centers are firm and edges lightly browned.
- Cool: Transfer to a wire rack to cool completely.
Notes
- Peanut Butter: Smooth peanut butter can replace crunchy peanut butter for a smoother texture.
- Chocolate Chips: You can swap semisweet chocolate chips for milk or dark chocolate based on preference.
- Nuts: Add chopped peanuts for extra crunch.
- M&M's: For a colorful twist, try mixing in M&M's or other candy-coated chocolates.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
