Description
This Peanut Butter Cup Oreo Fudge is the perfect indulgent dessert for anyone with a sweet tooth. Featuring Reese’s Peanut Butter Cups, mini Oreos, and milk chocolate, this no-bake fudge is quick and easy to make. It's the perfect treat for parties, holidays, or a sweet snack any time. With a smooth chocolate base, crunchy Oreos, and creamy peanut butter, this fudge is sure to impress!
Ingredients
Ingredients:
9 Reese's Peanut Butter Cups
1 cup mini Oreos
1 (12 oz) can chocolate frosting (not whipped)
10.5 ounces milk chocolate
Toppings:
1/2 cup mini Oreos
1/3 cup mini M&Ms
Instructions
Instructions:
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Grease an 8-inch square cake pan with Pam for Baking.
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Arrange the Reese's Peanut Butter Cups in the pan, spaced evenly.
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Sprinkle mini Oreos over the peanut butter cups.
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In a microwave-safe bowl, combine the chocolate frosting and milk chocolate. Microwave on high for 1 minute and 30 seconds, then stir until completely melted. If necessary, return to the microwave for 30 more seconds.
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Pour the melted chocolate mixture over the peanut butter cups and Oreos in the pan, spreading it evenly.
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Sprinkle mini Oreos and mini M&Ms on top of the fudge.
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Refrigerate for at least 1 hour before slicing into squares and serving.
Notes
- You can swap the Reese’s Peanut Butter Cups for other candy like Snickers or Twix for a different flavor.
- If you prefer, use white chocolate instead of milk chocolate for a sweeter fudge.
- For a crunchy addition, try adding chopped peanuts or cashews.
- Prep Time: 5 minutes
- Refrigeration time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
