Description
Indulge in the ultimate Peanut Butter Cup Dump Cake – a decadent dessert combining rich peanut butter and chocolate flavors. With minimal ingredients and effort, this simple, gooey dessert will impress your guests at potlucks, family gatherings, or as a sweet ending to any meal. Enjoy the perfect combination of peanut butter cups, chocolate cake, and sweetened condensed milk in every bite.
Ingredients
Ingredients:
Chocolate cake mix
Mini peanut butter cups, chopped
Peanut butter chips
Sweetened condensed milk
Butter, melted
Optional: Vanilla ice cream or whipped cream for serving
Instructions
Instructions:
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Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Layer the Ingredients: Spread the chopped peanut butter cups evenly across the bottom of the dish. Sprinkle the dry chocolate cake mix evenly over the peanut butter cups. Scatter peanut butter chips on top of the cake mix.
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Add the Liquids: Drizzle the sweetened condensed milk evenly over the dry ingredients. Pour the melted butter evenly across the top.
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Bake: Bake for 35-40 minutes or until the top is set and slightly golden. The center should remain gooey.
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Cool and Serve: Allow the cake to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for added indulgence.
Notes
- For extra chocolatey goodness, add chocolate chips on top for a triple chocolate twist.
- If you love a salty-sweet flavor, drizzle salted caramel sauce over the top before serving.
- Want more crunch? Add chopped peanuts or pecans for a nutty variation.
- For a gluten-free version, simply swap in a gluten-free chocolate cake mix.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
