Description
These Peanut Butter Chocolate Chip Snowball Cookies are a delightful holiday treat, combining the rich flavors of creamy peanut butter and sweet chocolate chips in a melt-in-your-mouth, powdered-sugar-coated cookie. Perfect for Christmas, special occasions, or anytime you crave a comforting bite!
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
- ½ cup mini chocolate chips
Instructions
Instructions
- Preheat the Oven – Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter & Peanut Butter – Beat softened butter and peanut butter until fluffy.
- Mix in Sweeteners – Add powdered sugar and vanilla extract, mixing until smooth.
- Incorporate Dry Ingredients – Gradually mix in flour and salt. Fold in chocolate chips.
- Shape the Cookies – Roll dough into 1-inch balls and place them 1 inch apart on baking sheets.
- Bake – Bake for 10-12 minutes until lightly golden on the bottom. Let cool slightly.
- Coat in Powdered Sugar – Roll warm cookies in powdered sugar. Once fully cooled, roll again for a snowy finish.
Notes
- For extra crunch, add chopped peanuts.
- Use dark chocolate chips for a richer taste.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
