Description
Enjoy a warm and hearty Peach Berry Baked Oatmeal, a nutritious breakfast packed with fiber, whole grains, and the natural sweetness of peaches and blueberries. Perfect for meal prep, this easy baked oatmeal recipe is kid-friendly, versatile, and can be customized with different fruits, nuts, or dairy-free options.
Ingredients
Ingredients
-
Dry Ingredients:
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- ⅓ cup brown sugar
-
Wet Ingredients:
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
-
Fruits:
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine oats, baking powder, cinnamon, salt, and brown sugar.
- Add Wet Ingredients: Stir in the eggs, melted butter, milk, and vanilla extract. Whisk until well mixed.
- Fold in Blueberries: Gently fold the blueberries into the batter.
- Assemble & Bake: Pour the mixture into the greased baking dish, evenly spread it, and top with peach chunks.
- Bake: Bake for 35-40 minutes until the center is set and the edges turn golden brown.
- Serve: Let it cool slightly before serving. Enjoy warm with a splash of milk if desired.
Notes
- Storage: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
- Reheating: Microwave for 30-45 seconds or bake at 300°F (150°C) for 10 minutes.
- Make-Ahead Option: Assemble the night before, refrigerate, and bake in the morning.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
