Description
This Overnight Blueberry French Toast is the ultimate breakfast casserole that combines the comforting richness of French toast with the sweetness of fresh blueberries. Made the night before, it offers a convenient, make-ahead solution for busy mornings or special occasions. Baked to golden perfection, this dish delivers a fluffy, custardy texture with bursts of fresh blueberries. Top it with syrup, powdered sugar, or whipped cream for an extra indulgent breakfast treat.
Ingredients
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1-inch cubes
- 1 cup fresh blueberries
- 12 large eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
Instructions
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Prepare the Casserole:
- Lightly grease a 9x13-inch baking dish.
- Arrange half of the bread cubes in the dish and top with cream cheese cubes.
- Sprinkle blueberries over the cream cheese, then top with the remaining bread cubes.
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Make the Custard:
- In a large bowl, whisk together the eggs, milk, vanilla extract, and maple syrup until well combined.
- Pour the custard mixture evenly over the bread and blueberries.
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Refrigerate:
- Cover the dish and refrigerate overnight, allowing the bread to soak up the custard.
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Bake:
- Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat the oven to 350°F (175°C).
- Bake the casserole, covered, for 30 minutes.
- Uncover and continue baking for another 25 to 30 minutes until the center is firm and the surface is lightly browned.
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Serve:
- Let the casserole cool slightly before serving.
- Serve warm with your choice of toppings like maple syrup or whipped cream.
Notes
- Berry Mix: Feel free to swap out blueberries for raspberries, strawberries, or blackberries.
- Nutty Option: Add chopped nuts such as pecans or walnuts for extra texture.
- Spiced Flavor: A dash of cinnamon or nutmeg in the custard can add a warm, spiced twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30-45 seconds.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
