Description
These Oreo brownies are ultra-fudgy, rich, and loaded with chocolatey goodness. With whole Oreos layered in the middle and crushed cookies on top, every bite is packed with indulgent flavor. This easy brownie recipe is perfect for chocolate lovers looking for a decadent treat.
Ingredients
Ingredients
- Unsalted butter
- Dark chocolate, coarsely chopped
- Granulated sugar
- Large eggs, room temperature
- Vanilla extract
- All-purpose flour
- Dutch-process cocoa powder, sifted
- Salt
- Chocolate chips or chunks
- Oreo cookies
Instructions
Instructions
- Melt chocolate and butter – In a saucepan over medium heat, melt the chocolate and butter, stirring constantly. Transfer to a bowl and let cool for 8-10 minutes.
- Preheat oven & prepare pan – Preheat to 350°F (180°C). Line a 9-inch (or 8-inch) square baking pan with parchment paper.
- Mix wet ingredients – Whisk sugar into the cooled chocolate mixture. Add eggs one at a time, whisking well. Stir in vanilla extract.
- Add dry ingredients – Sift together flour, cocoa powder, and salt. Fold into the wet mixture, then gently fold in chocolate chips.
- Layer the brownies – Spread half of the batter into the pan. Place 16 whole Oreos over it. Spread the remaining batter on top, then sprinkle crushed Oreos.
- Bake – Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & serve – Let brownies cool completely in the pan before slicing into squares.
Notes
- For extra fudgy brownies, do not overbake.
- Use Dutch-process cocoa for a richer chocolate flavor.
- Chill before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
