Description
This Onion Cottage Cheese Tart is a savory vegetarian delight, combining a creamy cottage cheese filling with caramelized pearl onions, all encased in a buttery shortcrust base. Perfect as a light lunch, dinner, or appetizer, this tart is simple to prepare, yet impressive in flavor. The mild sweetness of the onions complements the rich, creamy cheese filling, making it a versatile dish that can be enjoyed warm or cold. Ideal for meal prep, parties, or as a comforting weeknight meal!
Ingredients
Ingredients:
1 pie crust
250 g cottage cheese
50 g grated parmigiano
1 egg
3-4 pearl onions
1/3 tsp salt
2 tbsp olive oil
Black pepper to taste
Instructions
Instructions:
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Press the pie crust into a tart pan, pricking the bottom and sides with a fork. Bake in a preheated oven at 200°C (390°F) for 10 minutes.
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While the crust bakes, whisk the egg in a mixing bowl and add the cottage cheese, parmigiano, and salt. Mix until smooth.
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Peel and thinly slice the pearl onions. Lightly brush the sliced onions with olive oil.
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Once the crust is pre-baked, pour the cheese and egg mixture into the tart shell, spreading it evenly.
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Arrange the sliced onions over the cheese mixture, oiled side up. Sprinkle with black pepper.
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Bake for an additional 30-35 minutes at 200°C (390°F), or until golden and set.
Notes
- For a gluten-free version, use a gluten-free pie crust.
- Add herbs such as thyme or rosemary to elevate the flavor.
- Swap pearl onions for shallots for a milder taste.
- You can substitute cottage cheese with ricotta or cream cheese for different textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
