Description
Looking for an easy, healthy, and delicious meal? This One Pot Lentil Pasta is a gluten-free, vegan dish packed with plant-based protein, fiber, and rich flavors. With fresh garlic, tomatoes, and herbs, it’s a quick, one-pot meal perfect for busy weeknights. Ready in under 20 minutes with minimal cleanup!
Ingredients
Ingredients:
- 12 ounces lentil pasta
- 3 ½ cups vegetable broth
- 5 cloves garlic, minced or roughly chopped
- 1 can diced tomatoes
- ½ medium-sized onion (sweet or any variety), diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Handful of fresh basil, chopped (or fresh parsley, or both)
- Salt and pepper, to taste
Instructions
Instructions:
- In a large pot over medium heat, combine all ingredients except the fresh basil. Stir thoroughly.
- Bring the mixture to a boil, then reduce heat and let it simmer for 13-15 minutes, or until the pasta is tender.
- Remove from heat and let sit for a couple of minutes to allow the pasta to absorb any remaining liquid.
- Stir in the chopped basil and season with salt and pepper to taste. Serve hot.
Notes
- Add Veggies: Spinach, zucchini, or bell peppers can be added for extra nutrition.
- Swap Pasta: Any gluten-free or regular pasta can be used instead of lentil pasta.
- Spicy Option: Add red pepper flakes or fresh chili for heat.
- Storage: Keeps in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or water.
- Freezing: Freeze leftovers for up to 2-3 months in a freezer-safe container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian-Inspired
