Description
This One Pot Broccoli Cheese Orzo is a delicious and easy comfort food dish that combines sharp cheddar cheese, tender broccoli, and creamy orzo pasta in a single pot. Perfect for busy weeknights, this recipe is packed with flavor and requires minimal cleanup. A satisfying and cozy meal that is both indulgent and simple to make!
Ingredients
Ingredients:
- 8 ounces sharp cheddar cheese, finely shredded (about 2 cups)
- 1 pound fresh broccoli crowns
- 1 large yellow onion
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 1/2 teaspoons dry ground mustard
- 1/8 teaspoon ground cayenne pepper (optional)
- 1 pound dried orzo pasta
- 1 carton (32 ounces) low-sodium vegetable or chicken broth (about 4 cups)
- 1 cup whole or 2% milk
- 2 tablespoons unsalted butter
Instructions
Instructions:
- Prepare Cheese and Broccoli: Grate the sharp cheddar cheese and cut broccoli into florets and diced stems.
- Chop Aromatics: Finely chop the onion and add to a medium bowl with diced broccoli stems. Mince garlic cloves.
- Sauté Vegetables: Heat olive oil in a large pot. Add onion, broccoli stems, salt, and pepper. Cook until onion is translucent and stems are nearly tender (5-7 minutes).
- Cook Broccoli Florets: Add broccoli florets, remaining salt, pepper, ground mustard, and cayenne pepper (optional). Stir and cook until the florets are vibrant (3-5 minutes).
- Add Garlic and Orzo: Stir in garlic, cook for 30 seconds, then add orzo. Stir and toast for 1 minute.
- Deglaze and Simmer: Add broth, stir to deglaze the pan, and bring to a boil. Lower heat and simmer for 6-8 minutes, stirring frequently until orzo is nearly al dente and most liquid is absorbed.
- Final Additions: Stir in milk and simmer for 1 minute until orzo is al dente. Remove from heat, and stir in butter and cheddar cheese until melted and glossy.
- Rest and Serve: Let sit for 5 minutes to thicken. Serve warm and enjoy!
Notes
- Substitute cheese with mozzarella or gouda for a different flavor.
- Make it vegan by using dairy-free cheese and plant-based butter and milk.
- Spice it up with extra cayenne pepper or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
