Description
These Oatmeal Raisin Cookie Protein Balls are a healthy, energizing snack that combines the classic flavors of oatmeal cookies with the benefits of protein. With wholesome ingredients like oats, raisins, almond butter, and protein powder, these bite-sized treats provide a nutritious option for a post-workout snack or a quick pick-me-up. Easy to make and store, they're the perfect addition to your busy routine.
Ingredients
Ingredients:
1 cup rolled oats
1/2 cup raisins
1/2 cup protein powder
1/4 cup almond butter
1/4 cup honey
1 tsp cinnamon
1/2 tsp vanilla extract
Instructions
Instructions:
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In a mixing bowl, combine rolled oats, raisins, protein powder, almond butter, honey, cinnamon, and vanilla extract. Stir until well combined.
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Using your hands, roll the mixture into small balls.
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Place the balls on a baking sheet lined with parchment paper.
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Preheat your oven to 350°F (175°C) and bake for 10-12 minutes or until golden brown.
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Allow the protein balls to cool before enjoying them.
Notes
- These protein balls are easily customizable; swap out ingredients like almond butter for peanut butter, or raisins for dried cranberries.
- They can be stored in the fridge for up to a week or frozen for up to 3 months.
- Use gluten-free oats to make these protein balls gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
