Description
These Oatmeal Protein Cookies with Blueberries are a healthy, delicious, and nutrient-packed snack. Loaded with oats, protein powder, and antioxidant-rich blueberries, these cookies provide the perfect balance of taste and nutrition. Ideal for breakfast, post-workout recovery, or as a light dessert, these easy-to-make cookies will become your go-to treat.
Ingredients
Ingredients:
1 cup rolled oats
1/2 cup vanilla protein powder
1/4 cup almond flour
1/4 cup coconut flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
1/4 cup honey
1/4 cup almond butter (or any nut butter of your choice)
1/2 teaspoon vanilla extract
1/2 cup blueberries (fresh or frozen)
Instructions
Instructions:
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, mix the rolled oats, vanilla protein powder, almond flour, coconut flour, cinnamon, and salt.
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In another bowl, whisk together the egg, honey, almond butter, and vanilla extract until smooth.
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Combine the wet ingredients with the dry ingredients, stirring until well incorporated.
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Gently fold in the blueberries, making sure they are evenly distributed.
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Scoop out dough onto the baking sheet, spacing the cookies about 2 inches apart. Flatten them slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Feel free to swap out the blueberries for dark chocolate chips or nuts for variety.
- If you prefer a vegan version, substitute the egg with a flax egg and use plant-based protein powder.
- Store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
