Description

Looking for a gluten-free, low-carb bread? Try this No-Flour Bread, made with almond meal and flaxseed for a healthy, grain-free alternative to traditional loaves. Perfect for gluten-free, low-carb, and keto diets, this easy-to-make bread is rich in healthy fats, fiber, and protein, offering a nutritious and versatile option for anyone craving bread. Customize it with herbs, spices, or add-ins to suit your taste.

Ingredients

1/2 cups almond meal
1/2 cup ground flaxseed
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon (optional)
4 large eggs
1/4 cup olive oil
1/4 cup water
1 teaspoon vanilla extract (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
In a large bowl, combine almond meal, flaxseed, baking powder, salt, and cinnamon (if using).
In a separate bowl, whisk eggs, olive oil, water, and vanilla extract (if using).
Add the wet ingredients to the dry ingredients and stir until thick and smooth.
Pour batter into the prepared pan, smoothing the top with a spatula.
Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

You can swap almond meal with sunflower seed meal for a nut-free version.
For a savory twist, add dried herbs like rosemary or thyme.
To sweeten, incorporate honey, cinnamon, and even raisins or nuts for texture.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking