Description
Moose Farts are a fun, no-bake treat made with sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips. These easy-to-make cookie balls are a perfect snack for parties, holidays, or just a sweet indulgence. Enjoy this quick, no-bake dessert that everyone will love!
Ingredients
Ingredients:
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried coconut (fine or medium cut)
- 1 1/2 cups graham cracker crumbs, plus extra for rolling
- 1 1/2 cups chocolate chips
Instructions
Instructions:
- Mix Wet Ingredients: In a large bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Stir in the graham cracker crumbs, dried coconut, and chocolate chips until well combined.
- Chill: Refrigerate the mixture for about 1 hour to firm up, making it easier to roll into balls.
- Form Cookie Balls: Scoop the mixture and roll it into 1 1/4-inch balls.
- Coat with Crumbs: Roll each ball in extra graham cracker crumbs to coat them evenly.
- Final Chill: Refrigerate the coated balls for 1 hour until firm.
- Store: Store in an airtight container in the fridge. Enjoy chilled.
Notes
- Storage: These cookie balls stay fresh for up to a week when stored properly in the refrigerator. You can also freeze them for up to a month.
- Customization: Roll them in sprinkles or add chopped nuts for a twist. You can even use different types of chocolate chips.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
