Description
Indulge in this Mini High Protein Keto Cottage Cheese Cheesecake, a deliciously creamy and satisfying dessert that's perfect for low-carb and keto diets. Made with simple, healthy ingredients like cottage cheese, cream cheese, and monk fruit sweetener, this cheesecake offers a high protein boost and only 3 grams of carbs per serving. Whether you prefer it plain or with toppings like keto-friendly berries or sugar-free chocolate sauce, it's a guilt-free treat that fits seamlessly into your lifestyle.
Ingredients
Ingredients:
Cottage cheese
Full-fat cream cheese
Sour cream
Monk fruit liquid sweetener
Salt
Eggs (room temperature)
Instructions
Instructions:
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Preheat your oven to 325°F (163°C) and prepare ramekins or a muffin tin on a baking sheet.
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Blend the cottage cheese, cream cheese, sour cream, monk fruit sweetener, and salt until smooth.
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Add eggs and pulse until combined. Avoid overmixing.
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Pour the batter evenly into the prepared ramekins or muffin tin.
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Bake in a water bath for 25-30 minutes until the centers are set but slightly jiggly.
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Cool at room temperature, then refrigerate for 1-2 hours.
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Serve with sugar-free whipped cream, fresh berries, or keto-friendly chocolate sauce if desired.
Notes
- Adjust the sweetener to your taste preference.
- For extra texture, you can create a keto-friendly crust with almond flour and butter.
- Consider adding lemon or lime zest for a citrusy twist.
- Refrigerate leftovers for up to 7 days or freeze individual portions for up to a month.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
