Description
This Million Dollar Chicken Casserole is the ultimate comfort food, packed with tender rotisserie chicken, creamy cheeses, and a buttery Ritz cracker topping. It’s a rich, indulgent dish perfect for family dinners or special occasions. With its cheesy, savory flavor and crispy, buttery crunch, this casserole will quickly become a crowd favorite. Easy to make, it’s an ideal choice for busy weeknights or holiday gatherings.
Ingredients
Ingredients:
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup cottage cheese
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- 1 1/2 tsp Creole seasoning
- 1/2 tsp onion powder
- 1 tsp garlic powder, divided
- 5 cups shredded rotisserie chicken
- 1 tbsp freshly chopped parsley
- 30 buttery round crackers (e.g., Ritz), finely crushed
- 4 tbsp unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1 tsp sliced scallions (optional, for garnish)
Instructions
Instructions:
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Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease a baking dish (11x7 inches or 9-inch square) or line with parchment paper.
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Mix the Creamy Base: In a medium bowl, combine the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 tsp garlic powder. Stir until smooth.
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Incorporate the Chicken: Fold in the shredded chicken and parsley, ensuring it’s well-coated with the creamy mixture.
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Prepare the Topping: In a separate bowl, combine the crushed crackers, melted butter, and remaining 1/2 tsp garlic powder. Stir until well mixed.
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Assemble the Casserole: Spread the chicken mixture evenly into the prepared dish. Sprinkle shredded mozzarella over the top, then add the cracker topping.
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Bake: Place the casserole on a foil-lined baking sheet to catch drips. Bake for 35 minutes, or until the topping is golden brown and edges are bubbling.
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Garnish and Serve: Let the casserole rest for a few minutes before serving. Garnish with sliced scallions, if desired. Slice and serve warm.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, place individual portions in the microwave or bake at 350°F (175°C) for 15-20 minutes, or until heated through.
- Make Ahead: Assemble the casserole a day ahead and refrigerate it. Add extra baking time if cold from the fridge.
- Freezing: Freeze the assembled casserole (before baking) for up to 3 months. Thaw overnight and bake as directed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
