A delicious twist on pizza, featuring seasoned grilled chicken, fresh veggies, and creamy tzatziki sauce all on a warm naan bread base.

2 pieces of naan bread

1 lb chicken breast, grilled and sliced

1/2 cup tzatziki sauce

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/4 cup kalamata olives, sliced

1/4 cup feta cheese, crumbled

2 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped for garnish

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Preheat the oven to 400°F (200°C).
Place the naan bread on a baking sheet and brush lightly with olive oil.
In a small bowl, mix the olive oil with oregano, salt, and pepper. Brush this mixture over the naan bread.
Spread 2 tablespoons of tzatziki sauce evenly over each piece of naan.
Top the naan with grilled chicken slices, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
Bake for 8-10 minutes, or until the naan is crispy and the toppings are heated through.
Remove from the oven, garnish with fresh parsley, and serve warm.

You can substitute grilled chicken with leftover rotisserie chicken for convenience.
Use store-bought tzatziki sauce or make your own for a fresher taste.
Add extra toppings like spinach or bell peppers for variation.