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Meatloaf and Cheddar Shells Casserole

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  • Author: Emmily
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Low Calorie

Description

A hearty, family-friendly comfort food combining classic meatloaf flavors with creamy cheddar pasta shells, all baked to perfection in one satisfying casserole.

Ingredients

1 lb ground beef

1/2 cup breadcrumbs

1 egg

1/4 cup milk

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

8 oz medium pasta shells

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

2 cups shredded sharp cheddar cheese

1/2 teaspoon dry mustard (optional)

1/4 teaspoon paprika (optional)

Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. In a large bowl, mix ground beef, breadcrumbs, egg, 1/4 cup milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
  3. Press the meat mixture evenly into the bottom of the prepared baking dish to form a meatloaf layer. Bake uncovered for 20 minutes.
  4. Meanwhile, cook pasta shells according to package directions until al dente. Drain and set aside.
  5. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in 2 cups milk and cook, stirring constantly, until thickened.
  6. Stir in shredded cheddar cheese, dry mustard, paprika, and season with salt and pepper. Mix until smooth and melted.
  7. Stir the cooked pasta shells into the cheese sauce until evenly coated.
  8. Remove the meatloaf from the oven and evenly spoon the cheesy pasta shells over the top.
  9. Return to the oven and bake for an additional 15 minutes, or until bubbly and lightly golden on top.
  10. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Dry mustard and paprika are optional but add extra flavor to the cheese sauce.
  • Adjust salt and pepper to taste during the cheese sauce preparation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a spicier kick, you can add red pepper flakes to the cheese sauce.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Find it online: https://cookedbymomy.com/meatloaf-and-cheddar-shells-casserole/