Description
Marry Me Chicken Tortellini is a delicious, one-pan meal featuring tender chicken, a creamy sun-dried tomato sauce, and cheese-filled tortellini. This comforting dish is perfect for a cozy weeknight dinner or special occasion. Packed with rich flavors and easy to make, it’s sure to impress your family or guests!
Ingredients
Ingredients:
- 1 (19 oz) bag frozen cheese tortellini
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- 2 tablespoons butter
- ½ cup sun-dried tomatoes in oil, drained and thinly sliced
- 3 teaspoons minced garlic
- 1 cup low-sodium chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup finely shredded Parmesan cheese
- 2 cups chopped baby spinach
- Fresh parsley or basil, chopped (for garnish)
Instructions
Instructions:
- Prepare the Chicken: Season chicken with ½ teaspoon black pepper, ½ teaspoon Italian seasoning, and ½ teaspoon paprika. Heat olive oil in a skillet over medium-high heat. Add chicken, cook for 5-7 minutes until browned and cooked through, then set aside.
- Prepare the Sauce: In the same skillet, melt butter. Sauté garlic until fragrant, about 1 minute. Add sun-dried tomatoes, cook for 2 more minutes. Pour in chicken broth, scrape up any browned bits, then stir in heavy cream, Italian seasoning, black pepper, and paprika. Bring to a simmer.
- Combine and Cook: Add tortellini to the skillet, ensuring it's submerged in the sauce. Cover and cook for 5-7 minutes until tender. Stir in cooked chicken and Parmesan cheese until melted and sauce thickens. Add spinach and cook for another 2 minutes until wilted.
- Serve: Remove from heat and let rest to thicken. Garnish with fresh parsley or basil before serving.
Notes
- Store leftovers in an airtight container for up to 3-4 days. Reheat with a splash of chicken broth or milk if the sauce thickens too much.
- Variations include using vegetarian substitutes like mushrooms, or adding red pepper flakes for heat. You can also use gluten-free tortellini or make it lighter with half-and-half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
