Description
Magic Cookie Bars, also known as Seven Layer Bars, are a classic dessert featuring a buttery graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and nuts. These easy-to-make bars are rich, indulgent, and perfect for parties, holidays, or a sweet homemade treat.
Ingredients
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1⅓ cups flaked sweetened coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
Instructions
- Preheat the oven to 350°F (175°C) or 325°F (165°C) for a glass baking dish.
- Line a 9x13-inch baking pan with parchment paper or foil and lightly coat with non-stick spray.
- Mix graham cracker crumbs with melted butter until fully moistened. Press evenly into the pan to form the crust.
- Pour sweetened condensed milk evenly over the crust.
- Layer chocolate chips, coconut, and nuts over the milk.
- Gently press down on the layers using the back of a spatula.
- Bake for 25-30 minutes, until lightly browned on top.
- Cool completely before removing from the pan. Cut into bars and serve.
Notes
- Nut-Free Option: Omit nuts or replace with extra chocolate chips.
- Vegan Option: Use dairy-free butter and vegan chocolate chips.
- Gluten-Free Option: Swap graham cracker crumbs for gluten-free cookie crumbs.
- Storage: Store at room temperature for up to 5 days or refrigerate for a week. Bars can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
