Description
A fun and hearty twist on nachos, these Loaded Cowboy BBQ Tater Tot Nachos are topped with crispy tater tots, smoky barbecue sauce, melted cheese, savory ground beef, and all the classic nacho toppings. Perfect for game day, parties, or a family dinner!
Ingredients
1 bag frozen tater tots (32 oz)
1 lb ground beef
1/2 cup barbecue sauce
1 cup shredded cheddar cheese
1/2 cup diced red onion
1/4 cup sliced jalapeños
1/4 cup sour cream
1/4 cup chopped green onions
Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Spread the frozen tater tots in a single layer on a large baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
- While the tater tots are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat and stir in the barbecue sauce. Cook for an additional 2-3 minutes, allowing the flavors to combine. Season with salt and pepper to taste.
- Once the tater tots are crispy and done, remove them from the oven. Sprinkle the cooked ground beef mixture evenly over the tater tots.
- Sprinkle the shredded cheddar cheese on top of the beef layer.
- Return the loaded tater tots to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced red onion, sliced jalapeños, sour cream, chopped green onions.
- Serve immediately and enjoy!
Notes
- Feel free to customize the toppings to suit your taste preferences.
- You can use turkey or plant-based ground meat for a healthier or vegetarian option.
- This dish is best served fresh but can be reheated in an oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
