Description
A refreshing and creamy dessert that combines the tartness of lemonade with the smoothness of ice cream, all in a buttery graham cracker crust.
Ingredients
1 graham cracker pie crust
1/2 cup fresh lemon juice
2 tablespoons lemon zest
1/2 cup sweetened condensed milk
1 pint lemon ice cream, softened
1/2 pint vanilla ice cream, softened
1/2 cup whipped cream, for topping
Fresh lemon slices, for garnish
Instructions
- In a medium bowl, combine the fresh lemon juice, lemon zest, and sweetened condensed milk. Stir until well combined.
- Add the softened lemon ice cream and vanilla ice cream to the bowl and mix together until smooth and fully incorporated.
- Pour the ice cream mixture into the graham cracker pie crust, smoothing it out with a spatula.
- Cover with plastic wrap and freeze for at least 4 hours, or until firm.
- Once ready to serve, top the pie with whipped cream and garnish with fresh lemon slices for a burst of color and extra flavor.
Notes
- Ensure the ice cream is softened for easier mixing.
- Chill the pie for at least 4 hours or overnight for best results.
- Adjust the amount of lemon juice for a more or less tart flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
