Description
Lemon-Glazed Carrots are a quick and easy side dish that combines tender carrots with a sweet and tangy lemon-butter glaze. Perfect for busy weeknights, this 20-minute recipe enhances any meal with its vibrant color and fresh flavor. A versatile dish that pairs well with both meat and vegetarian main courses.
Ingredients
Ingredients:
- 2 carrots, sliced 1/4-inch thick
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- Pinch of salt and ground black pepper to taste
Instructions
Instructions:
- Cook the Carrots: Place sliced carrots in a large pot and cover with water. Bring to a boil, reduce heat to medium-low, and simmer until carrots are tender, about 8 minutes. Drain and set aside.
- Prepare the Glaze: In a skillet over medium heat, melt the butter. Add brown sugar and stir until dissolved.
- Glaze the Carrots: Stir in lemon juice, then add cooked carrots to the skillet. Toss to coat the carrots evenly. Cook for an additional 2 minutes.
- Season: Add salt and ground black pepper to taste. Serve warm.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet with a splash of water or broth to restore moisture.
- Vegan Option: Substitute butter with vegan margarine or coconut oil.
- Gluten-Free: This recipe is naturally gluten-free.
- Spicy Variation: Add cayenne pepper or red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
