Description
Lemon Garlic Chicken with Creamy Bowtie Pasta is the perfect combination of bright, tangy lemon and savory garlic in a creamy sauce, all paired with tender chicken and al dente bowtie pasta. This delicious recipe is quick to make and packed with flavor, making it ideal for weeknight dinners or weekend gatherings. The zesty lemon and rich creaminess make this dish a crowd favorite, and it’s easily customizable for various diets and preferences.
Ingredients
Ingredients:
For the Lemon Garlic Chicken:
- 2 large chicken breasts, boneless and skinless
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 teaspoon dried Italian seasoning
For the Bowtie Pasta:
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
Instructions:
- Season and Sauté the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat. Cook chicken for 6-7 minutes per side, or until golden brown and cooked through (internal temperature 165°F/75°C). Transfer to a plate, cover with foil, and set aside.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta according to package instructions (8-10 minutes). Drain and reserve 1/2 cup of pasta water for the sauce.
- Prepare the Creamy Sauce: In the same skillet, add minced garlic and sauté for 30 seconds. Pour in chicken broth, stirring to deglaze the pan. Let it simmer for 1-2 minutes before adding heavy cream, lemon juice, and zest.
- Add Seasonings and Cheese: Stir in Italian seasoning, salt, and pepper to taste. Let the sauce simmer for a few minutes to thicken. Stir in Parmesan cheese until melted and smooth. Add reserved pasta water if the sauce is too thick.
- Combine Pasta and Sauce: Add cooked pasta to the skillet and toss to coat in the creamy sauce.
- Slice the Chicken and Combine: Slice the cooked chicken into bite-sized pieces and add them to the pasta. Toss gently to combine.
- Garnish and Serve: Garnish with freshly chopped parsley. Serve immediately and enjoy!
Notes
- Vegetarian Option: Substitute chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or pasta water to restore the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
