Description
These Lemon Crumb Bars feature a buttery crust, a creamy and tangy lemon filling, and a crumbly topping for the perfect balance of sweet and tart flavors. This easy-to-make dessert is great for potlucks, holidays, or an everyday treat. Make them ahead for an even better flavor after chilling!
Ingredients
Ingredients
For the Crust & Crumb Topping:
- 2 1/3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 12 tablespoons unsalted butter, melted and cooled
For the Lemon Filling:
- 1 (14 oz) can sweetened condensed milk
- 4 large egg yolks, room temperature
- 2 tablespoons heavy cream
- 1/8 teaspoon salt
- 2/3 cup fresh lemon juice (about 4-5 lemons)
Instructions
Instructions
-
Preheat & Prep:
- Preheat the oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper, leaving an overhang.
-
Make the Crust & Topping:
- In a large bowl, mix flour, granulated sugar, brown sugar, salt, and baking powder.
- Stir in melted butter until the mixture turns crumbly.
- Press 2/3 of the mixture into the pan to form the crust.
-
Bake the Crust:
- Bake for 15 minutes, until lightly golden.
-
Prepare the Lemon Filling:
- In a large bowl, whisk together sweetened condensed milk, egg yolks, heavy cream, and salt.
- Slowly whisk in the lemon juice until smooth.
-
Assemble & Bake Again:
- Pour the filling over the hot crust.
- Sprinkle the remaining crumb mixture evenly on top.
- Bake for 15-20 minutes until the top is golden and the filling is set.
-
Cool & Chill:
- Let the bars cool completely at room temperature.
- Refrigerate for at least 4 hours before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
