Description
Indulge in the zesty sweetness of this Lemon Cream Cheese Dump Cake — a rich and easy dessert made with tangy lemon pie filling, sweetened cream cheese, and a buttery cake mix topping. Perfect for potlucks, weeknight treats, or family gatherings, this dump cake is quick to prepare and irresistibly delicious.
Ingredients
Ingredients:
1 box yellow cake mix
1 (21 oz) can lemon pie filling
8 oz cream cheese, softened
½ cup butter, melted
1 cup powdered sugar
Instructions
Instructions:
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Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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Spread the lemon pie filling evenly in the dish.
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In a bowl, mix softened cream cheese and powdered sugar until smooth.
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Drop spoonfuls of cream cheese mixture over the filling and gently spread.
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Sprinkle dry cake mix evenly on top.
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Drizzle melted butter across the cake mix.
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Bake for 40–45 minutes, until top is golden and bubbly.
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Let cool slightly before serving.
Notes
- Add lemon zest to the cream cheese for extra tang.
- Use lemon or white cake mix for a flavor twist.
- Top with whipped cream or vanilla ice cream.
- Add chopped pecans or walnuts before baking for crunch.
- Store leftovers in the fridge up to 4 days. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
