Description
Lemon Blueberry Baked Oatmeal is a vibrant and wholesome breakfast combining tangy lemon and sweet blueberries. Packed with fiber and vitamins, this dish is perfect for a nutritious start to your day. It’s vegan, gluten-free (with certified oats), and a great option for meal prep. Easy to make and delicious, it’s sure to become a family favorite!
Ingredients
Ingredients:
- 2 cups old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup pure maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup fresh or frozen blueberries
Instructions
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish and set aside.
- In a large bowl, mix rolled oats, chia seeds, baking powder, cinnamon, and salt.
- Add almond milk, maple syrup, applesauce, vanilla extract, lemon zest, and lemon juice to the dry ingredients. Stir until fully combined.
- Gently fold in blueberries, ensuring even distribution throughout the mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
- Let it cool slightly before serving. Enjoy warm, optionally topped with extra blueberries or maple syrup.
Notes
- Add-ins: You can add chopped walnuts, almonds, or pumpkin seeds for crunch.
- Sweeteners: Adjust sweetness by adding more maple syrup or using a different sweetener.
- Fruit: Swap blueberries for other berries like raspberries or strawberries.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
