Description
This easy Layered Candy Bark is the perfect sweet treat for holidays and special occasions. Made with layers of semi-sweet and white chocolate, and topped with peppermint, pretzels, sprinkles, and M&Ms, it’s festive, fun, and ready in just over an hour. Ideal for gifting or snacking, this no-bake candy bark is a must-make holiday recipe!
Ingredients
Ingredients:
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1/2 cup crushed peppermint candies
1/2 cup mini pretzels, roughly broken
1/2 cup colorful holiday sprinkles
1/4 cup red and green M&Ms
Instructions
Instructions:
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Prepare the baking sheet: Line a baking sheet with parchment paper.
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Melt semi-sweet chocolate: Microwave in 15-second intervals, stirring in between, until smooth.
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Spread chocolate: Pour the melted chocolate onto the parchment paper and spread evenly. Let set for 10 minutes.
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Melt white chocolate: Microwave white chocolate chips using the same method.
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Layer white chocolate: Spread the melted white chocolate over the semi-sweet chocolate layer.
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Add toppings: Immediately sprinkle peppermint, pretzels, sprinkles, and M&Ms on top.
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Set the bark: Let the bark sit at room temperature for 1 hour or refrigerate until fully set.
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Break into pieces: Once hardened, break into pieces and enjoy or package as gifts.
Notes
- For a vegan version, use dairy-free chocolate and vegan-friendly toppings.
- Customize toppings for different holidays or events.
- Store in an airtight container at room temperature for 1 week or refrigerate for up to 2 weeks.
- Freeze for longer storage (up to 2 months).
- For a fun twist, drizzle extra melted white chocolate on top before setting.
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
