Description

These delicious keto-friendly peanut butter cookies are low in carbs and packed with flavor. Perfect for those following a keto or low-carb diet, they’re quick to make and satisfying with every bite!

Ingredients

1 cup peanut butter (unsweetened, natural)

1/2 cup sweetener (erythritol, stevia, or your preferred keto-friendly sweetener)

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine peanut butter, sweetener, egg, vanilla extract, baking soda, and salt. Stir until fully incorporated.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the baking sheet, spacing them about 2 inches apart.
Use a fork to gently press down on each ball, creating a crisscross pattern.
Bake for 8-10 minutes, or until the cookies are golden around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store the cookies in an airtight container at room temperature for up to a week.
If using erythritol, the cookies may have a slight cooling effect.
Ensure the peanut butter is unsweetened and natural for the best keto results.
Adjust the sweetness level to your preference if using different keto-friendly sweeteners.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 1g
Sodium: 70mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg