Description
These delicious mini cinnamon sugar muffins are the perfect low-carb treat for those following a keto diet. Soft, fluffy, and packed with warm cinnamon flavor, they make for a perfect snack or breakfast option without the guilt!
Ingredients
1 ½ cups almond flour
2 tablespoons coconut flour
1 tablespoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
2 large eggs
½ cup unsweetened almond milk
1 teaspoon vanilla extract
3 tablespoons melted butter
¼ cup erythritol (or sweetener of choice)
2 tablespoons butter, melted (for coating)
2 tablespoons ground cinnamon (for coating)
¼ cup erythritol (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
- In a large mixing bowl, combine the almond flour, coconut flour, baking powder, ground cinnamon, and salt. Stir until well combined.
- In another bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
- Spoon the batter into the mini muffin tin, filling each cup about ¾ full.
- Bake for 12-15 minutes, or until the muffins are golden brown and a toothpick comes out clean when inserted into the center.
- While the muffins are baking, prepare the cinnamon-sugar coating. In a small bowl, mix together the ground cinnamon and erythritol.
- Once the muffins are done, remove them from the oven and let them cool for a few minutes. Then, brush each muffin with the melted butter and roll them in the cinnamon-sugar mixture until coated.
- Serve warm or store in an airtight container for up to 3 days.
Notes
- Serve the muffins warm for the best flavor.
- Store in an airtight container for up to 3 days for freshness.
- Feel free to adjust the level of sweetness by adding more or less erythritol.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 150
- Sugar: 0g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 25mg
