Description
Crispy, Low-Carb Crackers Perfect for Snacking
Ingredients
1 1/2 cups almond flour
1/4 cup ground flaxseed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sea salt
1 tablespoon olive oil
1 egg
1-2 tablespoons water (optional, to adjust dough consistency)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine almond flour, ground flaxseed, garlic powder, onion powder, and sea salt.
- Add the olive oil and egg to the dry ingredients and mix until fully combined. If the dough is too dry, add 1-2 tablespoons of water to help bring it together.
- Roll the dough out between two sheets of parchment paper until it is about 1/8-inch thick.
- Cut the dough into squares or desired shapes using a knife or pizza cutter.
- Transfer the crackers to the prepared baking sheet and bake for 10-12 minutes, or until golden and crispy.
- Allow the crackers to cool completely before serving. Store in an airtight container.
Notes
- Bake to golden brown for the crispiest results.
- Store crackers in an airtight container to maintain freshness.
- Optional add-ins like sesame seeds or herbs can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
