Irish Tea Cake

Irish Tea Cake is a light, slightly sweet cake that pairs perfectly with a cup of tea or coffee. This traditional cake is simple yet delightful, with a soft texture and a subtle vanilla flavor. It’s perfect for an afternoon snack, a tea party, or even a light dessert.

Why You’ll Love This Recipe

• Simple Ingredients – Made with pantry staples, this cake is easy to whip up anytime.
• Delicate Flavor – A mild sweetness makes it ideal for pairing with tea, coffee, or fresh fruit.
• Versatile – Enjoy it plain, dusted with powdered sugar, or topped with berries and whipped cream.
• Perfect for Any Occasion – Whether for a gathering or a cozy afternoon treat, this cake is a great choice.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• White sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking powder
• Salt
• Milk
• Powdered sugar (for dusting)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Cream the butter and sugar together in a bowl until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: About 50 minutes

Variations

• Add Citrus Zest – Lemon or orange zest can brighten the flavor.
• Spiced Version – A pinch of cinnamon or nutmeg adds warmth.
• Berry-Infused – Fold in fresh or dried berries for extra texture and taste.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Topped with Jam or Cream – Serve with fruit preserves or a dollop of whipped cream.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week, wrapped tightly.
• Freezing: Wrap the cake in plastic wrap and store it in a freezer bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds if desired.

FAQs

1. Can I make this cake in advance?

Yes! It keeps well for a few days, so you can bake it ahead of time.

2. What’s the best way to serve Irish Tea Cake?

It’s delicious on its own or with powdered sugar, fresh berries, or whipped cream.

3. Can I use a different type of milk?

Yes, whole milk is best, but you can substitute almond or oat milk.

4. Can I make this cake in a loaf pan?

Yes, but baking time may vary. Start checking at 35 minutes.

5. Is this cake overly sweet?

No, it has a mild sweetness, making it perfect for pairing with tea.

6. Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt.

7. Can I add nuts to this recipe?

Yes, chopped almonds or walnuts would add a nice crunch.

8. How do I prevent the cake from drying out?

Don’t overbake, and store it in an airtight container.

9. Can I use margarine instead of butter?

Butter is best for flavor, but margarine can work as a substitute.

10. What tea pairs best with Irish Tea Cake?

Black tea, Earl Grey, or a light herbal tea complement it well.

Conclusion

Irish Tea Cake is a simple yet elegant treat that’s easy to make and perfect for any occasion. Its delicate sweetness and soft texture make it an excellent companion for tea or coffee. Whether served plain, dusted with powdered sugar, or topped with fruit, this cake is sure to impress. Try it today and enjoy a taste of classic Irish baking!

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Irish Tea Cake

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• Author: Emmily
• Total Time: 50 minutes
• Yield: 8-10 slices
• Diet: Vegetarian

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Description

Irish Tea Cake is a light and slightly sweet traditional cake, perfect for pairing with tea or coffee. Made with simple pantry staples, this soft and airy cake has a delicate vanilla flavor. Enjoy it plain, dusted with powdered sugar, or topped with berries and whipped cream. Ideal for an afternoon treat, tea party, or light dessert!

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Ingredients

Ingredients

• ½ cup butter (softened)
• 1 cup white sugar
• 2 eggs
• 1 ½ teaspoons vanilla extract
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• Powdered sugar (for dusting)

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Instructions

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Cream butter and sugar in a mixing bowl until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Combine dry ingredients (flour, baking powder, salt) in a separate bowl.
5. Alternately add dry ingredients and milk to the wet mixture, starting and ending with the flour. Mix until just combined.
6. Pour batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Notes

• For a citrusy twist, add lemon or orange zest.
• A pinch of cinnamon or nutmeg adds warmth.
• Store in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish