Description
These Irish Soda Bread Scones combine the classic flavors of traditional soda bread with the tender, crumbly texture of scones. Made with raisins, orange zest, and buttermilk, they're perfect for breakfast, tea time, or a festive treat.
Ingredients
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 5 tablespoons sugar
- 1/2 teaspoon salt
- 1 stick cold butter
- 1/2 cup raisins
- 1 teaspoon orange zest
- 1 cup buttermilk, plus 1 tablespoon
- 1 teaspoon vanilla extract
Instructions
Instructions:
- Preheat oven to 425°F (218°C).
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and orange zest.
- Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in 1 cup of buttermilk and vanilla extract until just combined.
- Gently fold in the raisins.
- On a floured surface, knead the dough lightly 5-10 times. Use a 1/3 cup scoop to place mounds of dough onto a baking sheet.
- Cut a small "X" on top of each scone, brush with remaining buttermilk, and sprinkle with sugar.
- Bake for 13-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Substitute raisins with dried cranberries or currants for variety.
- Store in an airtight container for up to 2 days or freeze for longer storage.
- To reheat, wrap in foil and warm in a 325°F oven for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Irish
