Description
Instant Pot Jasmine Rice is the easiest way to make fluffy, fragrant rice every time. With a hands-off cooking method, it’s a perfect side dish for curries, stir-fries, and more. Ready in just 20 minutes!
Ingredients
Ingredients
1 cup jasmine rice
1 cup water
1 teaspoon olive oil (optional)
1/4 teaspoon salt (optional)
Instructions
Instructions
Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
Add rinsed rice and water to the Instant Pot. Optionally, add olive oil and salt.
Seal the Instant Pot lid and set to Pressure Cook (or Manual) on High Pressure for 3–5 minutes.
Let the pressure naturally release for 10 minutes, then manually release any remaining pressure.
Fluff the rice with a fork and serve warm.
Notes
- Coconut Jasmine Rice: Replace half of the water with coconut milk.
- Use broth for extra flavor instead of water.
- To store: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- To reheat: Microwave with a splash of water to rehydrate.
- To double: Keep the 1:1 ratio; cooking time stays the same.
- Prep Time: 5 minutes
- Natural Release Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: Asian-Inspired
