Description
This Huge Pot of Chili is the ultimate comfort food, combining ground beef, beans, vibrant veggies, and a blend of bold spices for a hearty and customizable meal. Perfect for family dinners, meal prepping, or a cozy night in, this easy chili recipe allows you to adjust the heat and flavors to your liking.
Ingredients
Ingredients:
- 1 lb ground beef (or turkey/chicken for variation)
- 2 cans beans (pinto, black, kidney, or white beans)
- 2 tbsp olive oil
- 1 cup chopped bell peppers (use multiple colors)
- 1/2 cup chopped onions
- 2 jalapeño peppers, finely chopped (adjust for heat preference)
- 2 cans (28 oz each) crushed tomatoes
- 2 tbsp chili powder
- 1 tbsp cumin powder
- 1 tbsp fresh cilantro, chopped
- Hot sauce, to taste
- Salt and pepper, to taste
Instructions
Instructions:
- Brown the Meat: In a large Dutch oven, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Drain any excess grease.
- Cook the Veggies: Add chopped bell peppers, onions, and jalapeños. Sauté on low heat until softened.
- Add Main Ingredients: Stir in beans, crushed tomatoes, chili powder, cumin, and cilantro.
- Simmer: Let the chili simmer on low heat for 30-45 minutes, stirring occasionally. Add water to adjust thickness if needed.
- Season and Serve: Season with salt and pepper to taste. Serve with hot sauce on the side.
Notes
- Adjust spice level by adding more jalapeños or chili powder.
- You can substitute meat with plant-based alternatives for a vegetarian option.
- Chili tastes even better the next day as flavors develop.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
