If you’re a fan of rich, fudgy desserts with the comforting texture of bread, this Hot Fudge Brownie Bread is the recipe you've been waiting for. A luscious, chocolate loaf that merges the best of both worlds—brownies and bread—this treat is perfect for an indulgent dessert or a delightful snack. Drizzle with extra hot fudge sauce for an even more decadent experience.
Why You’ll Love This Recipe
This Hot Fudge Brownie Bread is the ultimate chocolate lover's dream. It’s soft, moist, and packed with a deep, rich chocolate flavor. The combination of buttermilk and butter creates a perfectly tender crumb, while the hot fudge sauce gives it a gooey, indulgent twist. With optional chocolate chips or chopped nuts, this recipe is versatile, and you can customize it to your taste. Whether enjoyed fresh out of the oven or as a snack throughout the day, it’s guaranteed to satisfy your sweet tooth!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: ½ cup chocolate chips or chopped nuts
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the butter and sugar until light and fluffy, about 3–4 minutes.
- Incorporate Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Stir until just combined.
- Fold in Hot Fudge: Gently fold in the hot fudge sauce. Be careful not to overmix. If using, fold in chocolate chips or nuts at this stage.
- Bake the Bread: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with additional hot fudge sauce before serving, if desired.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 50–60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8–10 slices
Variations
- Add-ins: For extra texture, fold in ½ cup of chocolate chips or chopped nuts like walnuts or pecans.
- Toppings: Top the bread with whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream for a more indulgent treat.
- Gluten-Free Version: Swap the all-purpose flour for a 1:1 gluten-free flour blend to make this bread gluten-free.
Storage/Reheating
- Storage: Store leftover Hot Fudge Brownie Bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to a week.
- Reheating: To enjoy a warm slice, pop it in the microwave for 10–15 seconds or reheat in the oven at 350°F (175°C) for about 10 minutes.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
2. Can I freeze Hot Fudge Brownie Bread?
Yes! Once cooled, wrap the bread tightly in plastic wrap and foil, then store it in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator before serving.
3. Can I substitute the butter with something else?
If you're looking for a dairy-free version, you can replace the butter with an equal amount of vegetable oil, coconut oil, or a plant-based butter.
4. Can I make this bread ahead of time?
Absolutely! You can bake the bread a day ahead and store it in an airtight container. The flavors tend to meld together overnight for an even richer taste.
5. What can I serve this bread with?
This decadent bread pairs wonderfully with a hot cup of coffee, a glass of milk, or a scoop of ice cream. For a truly indulgent treat, drizzle extra hot fudge sauce on top.
6. How do I know when the bread is done baking?
To check if the bread is fully baked, insert a toothpick into the center. If it comes out clean or with only a few moist crumbs, it’s ready. If batter sticks to the toothpick, bake for a few more minutes.
7. Can I use a different type of fudge sauce?
Yes, you can use homemade hot fudge or store-bought chocolate sauce, but for a richer taste, hot fudge sauce is the best option.
8. Can I make this recipe in a different-sized pan?
If you use a different-sized pan, be mindful that the baking time may need to be adjusted. A larger pan will result in a thinner loaf, and a smaller pan may require a longer bake time.
9. Can I make this bread without the cocoa powder?
For a more mild chocolate flavor, you could substitute the cocoa powder with melted chocolate, though this will alter the texture slightly.
10. Is this bread suitable for kids?
Yes! This bread is a hit with kids due to its rich chocolate flavor and fudgy texture. Just be mindful of any nut allergies if you add them.
Conclusion
This Hot Fudge Brownie Bread combines the best elements of brownies and bread into one decadent treat. With its rich, fudgy texture, it’s perfect for any chocolate lover and can easily be customized with your favorite add-ins. Whether you're baking for a special occasion or simply want an indulgent snack, this recipe is sure to satisfy every craving.
Hot Fudge Brownie Bread
- Total Time: 1 hour 15 minutes
- Yield: 8–10 slices
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate treat with this Hot Fudge Brownie Bread! This rich, fudgy loaf combines the best of brownies and bread for a decadent, melt-in-your-mouth experience. Made with cocoa powder, buttermilk, and a luscious hot fudge swirl, this easy-to-make dessert is perfect for any chocolate lover. Serve it warm with extra fudge drizzle for an irresistible treat!
Ingredients
- ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot fudge sauce, plus extra for drizzling
- Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat Oven – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
- Mix Dry Ingredients – In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar – In a large bowl, beat butter and sugar with an electric mixer until light and fluffy (about 3–4 minutes).
- Add Eggs & Vanilla – Beat in eggs, one at a time, followed by vanilla extract.
- Combine Wet & Dry – Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Fold in Fudge – Gently fold in the hot fudge sauce (and chocolate chips or nuts if using). Do not overmix.
- Bake – Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Drizzle with extra hot fudge sauce before serving, if desired.
Notes
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Freezing: Wrap tightly and store in a freezer-safe bag for up to 3 months. Thaw before serving.
- Reheating: Microwave for 10–15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
- Add-ins: Mix in chocolate chips, walnuts, or pecans for extra texture.
- Serving Ideas: Enjoy with ice cream, whipped cream, or a dusting of powdered sugar
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
