Description

A fresh and flavorful dish featuring grilled honey lime chicken paired with creamy avocado and zesty rice, stacked to perfection for a delicious meal that's as visually stunning as it is tasty.

Ingredients

2 chicken breasts

1 tablespoon olive oil

2 tablespoons honey

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup rice (white or brown)

2 cups water

1 tablespoon lime juice (for rice)

1/2 teaspoon salt (for rice)

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1/4 cup red onion, diced (optional)

1/4 cup crumbled feta or cotija cheese (optional)

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Instructions

Start by marinating the chicken. In a small bowl, combine the honey, lime juice, chili powder, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts and let it marinate for at least 20 minutes (or overnight in the fridge for deeper flavor).
While the chicken marinates, cook the rice. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, lime juice, and salt, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked through and the water is absorbed.
Heat the olive oil in a grill pan or skillet over medium heat. Cook the chicken for about 5-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown. Let the chicken rest for a few minutes before slicing it thinly.
Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro for added flavor.
To assemble the stack, start with a layer of cilantro rice at the bottom of a plate or bowl, followed by a layer of sliced honey lime chicken, then top with fresh diced avocado, red onion, and crumbled cheese (if using).
Repeat the layers if stacking for a larger portion, finishing with a garnish of cilantro and a squeeze of lime juice on top.

Notes

For a more intense flavor, marinate the chicken overnight.
You can substitute white rice with brown rice for a healthier option.
Feel free to leave out the cheese for a dairy-free version.
Adjust the chili powder according to your spice preference.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilled
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 10 g
Sodium: 600 mg
Fat: 12 g
Saturated Fat: 2 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 65 mg