Description
These Honey Garlic Salmon Bites are crispy, tender, and coated with a delicious sticky honey garlic glaze. Perfect for a quick weeknight dinner or an elegant meal, these flavorful bites are easy to make and packed with omega-3s. Serve them over rice or a fresh salad for a satisfying and healthy dish that's ready in just 25 minutes!
Ingredients
ngredients:
- 1 ½ lb salmon, skin removed and cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds (for garnish)
- 2 teaspoons chopped chives (for garnish)
Instructions
Instructions:
-
Season the Salmon:
- Pat the salmon cubes dry with a paper towel.
- In a bowl, season the salmon with paprika, garlic powder, onion powder, salt, and black pepper.
- Add 1 tablespoon of olive oil and gently massage the seasoning into the salmon.
-
Cook the Salmon:
- Heat 1 tablespoon of olive oil in a heavy skillet over medium heat.
- Add the salmon cubes in a single layer and cook for 4-5 minutes, flipping often, until crispy and golden.
- Remove the cooked salmon cubes and set them aside. Repeat with the remaining salmon.
-
Prepare the Sauce:
- In the same skillet, add the remaining tablespoon of olive oil.
- Sauté the minced garlic and grated ginger for about 1 minute until fragrant.
-
Make the Glaze:
- Stir in the soy sauce, rice vinegar, and honey.
- Let the sauce simmer for 3-5 minutes until it thickens into a sticky glaze.
-
Combine:
- Return the crispy salmon cubes to the skillet and toss them gently to coat with the honey garlic sauce.
- Adjust seasoning to taste if needed.
-
Serve:
- Serve the honey garlic salmon bites over steamed rice.
- Garnish with sesame seeds and chopped chives.
Notes
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce for extra heat.
- Citrusy Twist: Add fresh lime juice over the salmon before serving for a citrus boost.
- Different Protein: Try swapping salmon for shrimp, tofu, or chicken.
- Extra Crunch: Garnish with crushed peanuts or crispy fried shallots for added texture.
- Gluten-Free: Substitute tamari for soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
