Description
Honey Garlic Chicken Breasts are a quick, easy, and flavorful weeknight dinner. This simple recipe features juicy chicken breasts glazed in a delicious honey garlic sauce, made with just five ingredients. Ready in under 15 minutes, it’s perfect for busy nights when you want a tasty meal on the table in no time.
Ingredients
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon cornstarch (optional, for thickening)
Instructions
nstructions:
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Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
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Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Cook the chicken breasts for 4-5 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
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Make the Sauce: In the same skillet, combine honey, soy sauce, and minced garlic. Bring to a simmer over medium heat, stirring occasionally.
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Thicken the Sauce (Optional): If desired, mix cornstarch with a tablespoon of water to create a slurry. Stir into the simmering sauce and cook for an additional 1-2 minutes until thickened.
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Glaze the Chicken: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Cook for another 2-3 minutes, allowing the flavors to meld.
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Serve: Slice the chicken and drizzle with the remaining sauce before serving.
Notes
- Spicy Kick: Add red pepper flakes to the sauce for a bit of heat.
- Garlic Lovers: Increase garlic to 6 cloves for a more intense flavor.
- Vegetarian Option: Substitute chicken with firm tofu for a plant-based dish.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding water or broth to prevent sticking.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
