Description
Soft, fluffy, and perfectly sweet, these Homemade Vegan Glazed Donuts are baked, not fried, and made entirely without eggs or dairy. A simple, one-bowl recipe that’s easy to customize—gluten-free, sugar-free, or spiced—making them a guilt-free indulgence for breakfast, dessert, or snacking. Perfect vegan donut recipe for all occasions!
Ingredients
Ingredients
1 cup unsweetened almond milk or oat milk
½ cup organic cane sugar
¼ cup melted vegan butter
2 tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
2 cups all-purpose flour (regular or 1:1 gluten-free blend)
For the glaze:
1 cup powdered sugar
2–3 tbsp almond milk
½ tsp vanilla extract
Instructions
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, whisk almond milk, sugar, melted vegan butter, baking powder, baking soda, and vanilla.
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Gradually stir in flour until just combined—do not overmix.
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Pour batter into greased donut molds, filling each ¾ full.
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Bake for 25–30 minutes or until golden and a toothpick comes out clean.
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While baking, prepare glaze: whisk powdered sugar, almond milk, and vanilla until smooth.
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Let donuts cool slightly. Dip in glaze and let set on a rack.
Notes
- For a gluten-free version, use a 1:1 gluten-free flour blend.
- Add lemon or orange zest for citrus flavor.
- Spice it up with cinnamon or nutmeg.
- Store in an airtight container for 2 days at room temp or up to a week in the fridge.
- To reheat: microwave for 10–15 seconds.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
