Description
Homemade Navajo Tacos, featuring crispy Indian fry bread and savory taco fillings like seasoned ground beef, chili beans, and fresh toppings, are a delicious and customizable meal perfect for any occasion. This simple, 30-minute recipe is a fun twist on traditional tacos, offering endless options for toppings. Whether you're serving it as a family dinner or a gathering treat, you'll love the crispy texture of the fry bread and the versatility of this dish.
Ingredients
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup hot water
Vegetable oil (for frying)
Optional Toppings:
Chili beans
Taco meat (ground beef or turkey)
Lettuce
Tomatoes
Avocado
Cheese
Sour cream
Salsa
Instructions
Instructions:
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Make the Dough: In a large bowl, combine flour, baking powder, and salt. Gradually add hot water and stir until a dough forms. Knead until smooth, then cover and let rest for 10 minutes.
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Heat the Oil: Heat vegetable oil in a pan over medium-high heat to about 350°F (1-2 inches deep).
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Shape the Dough: Divide the dough into golf ball-sized portions and roll them into 6-7 inch circles.
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Fry the Bread: Carefully fry each dough circle in the hot oil for 2-3 minutes per side, or until golden brown. Remove from oil and drain on paper towels.
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Assemble the Tacos: Top each fry bread with taco fillings like seasoned meat, beans, lettuce, tomatoes, cheese, and more.
Notes
- Storage: Leftover fry bread can be stored in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place fry bread in a 350°F oven for 5-7 minutes for crispiness.
- Sweet Variation: For a sweet treat, drizzle fry bread with honey or powdered sugar instead of taco toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Native American, Southwestern
