Description
These homemade chocolate bars are a decadent, customizable treat made with simple, wholesome ingredients. They're easy to prepare, refined sugar-free, and can be made vegan by using maple syrup. Whether you prefer them plain or loaded with nuts, dried fruit, or coconut, these rich and creamy chocolate bars offer the perfect balance of sweetness and cocoa flavor. Indulge in these guilt-free chocolate bars for a satisfying snack or dessert.
Ingredients
Ingredients:
- ½ cup coconut oil, melted
- ¼ cup unsweetened cocoa powder
- 3 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional add-ins: chopped nuts, dried fruit, shredded coconut, or a sprinkle of sea salt for topping
Instructions
Instructions:
- Prepare the Dish: Line a small baking dish (8x4 inches or similar) with parchment paper for easy removal of the chocolate bars.
- Mix the Ingredients: In a medium bowl, whisk together the melted coconut oil, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt until smooth.
- Pour and Spread: Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula.
- Add Toppings (Optional): Sprinkle your choice of chopped nuts, dried fruit, or shredded coconut over the chocolate mixture.
- Chill to Set: Place the dish in the refrigerator for at least 1 hour until the chocolate hardens.
- Cut into Bars: Once set, remove the chocolate from the dish and cut it into bars or squares.
- Store: Keep the bars in an airtight container in the refrigerator for up to two weeks.
Notes
- Customize your chocolate bars by adding your favorite nuts, dried fruits, or coconut.
- If you prefer a sweeter bar, increase the amount of maple syrup or honey.
- These bars do not require reheating and should be eaten directly from the fridge or left out for a few minutes to soften.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American