Description
Soft, fluffy, and bursting with fresh blueberries, these baked blueberry donuts are a delightful treat perfect for breakfast or a sweet snack.
Ingredients
1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2/3 cup milk (dairy or non-dairy)
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan or lightly spray with non-stick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat the milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries.
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a sweeter flavor, you can glaze the donuts with a simple icing or dust them with powdered sugar.
- You can substitute fresh blueberries with frozen ones, but ensure they are thawed and patted dry.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To make this recipe gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 11g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
