Description
Craving pizza but want something healthier? This high-protein cottage cheese pizza bowl is the ultimate solution! Packed with creamy cottage cheese, savory veggies, turkey pepperoni, and a sprinkle of mozzarella, this bowl offers the comfort of pizza with a nutritious twist. Low-carb, quick to make, and perfect for meal prep, it’s an easy choice for a post-workout snack or a satisfying weeknight dinner.
Ingredients
- 1 cup cottage cheese (blended until smooth)
- 1/4 cup pizza sauce or marinara sauce
- 1 tablespoon gluten-free flour or almond flour
- 1/4 cup chopped bell peppers (any color)
- 1/8 cup sliced red onions
- 1/8 cup chopped black olives
- 1 teaspoon oregano or Italian seasoning
- 1/4 cup light mozzarella cheese
- 4–5 turkey pepperoni slices
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Base: In an oven-safe bowl, combine the blended cottage cheese, pizza sauce, gluten-free flour, chopped bell peppers, sliced red onions, black olives, oregano, salt, and black pepper until well mixed.
- Add Toppings: Sprinkle mozzarella cheese evenly on top. Arrange turkey pepperoni slices over the cheese.
- Bake: Place the bowl in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly. For a crispier finish, bake for an additional 2–3 minutes.
- Serve: Remove from the oven and enjoy immediately!
Notes
- egetarian Option: Substitute turkey pepperoni with more veggies such as mushrooms, spinach, or artichokes.
- Dairy-Free: Use a dairy-free cheese alternative for a dairy-free version.
- Add More Protein: Boost protein with cooked chicken breast, ground turkey, or tofu.
- Spicy Twist: Add red pepper flakes or sliced jalapeños for extra heat.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
