Description
This Herb and Radish Salad with Feta and Walnuts is a crisp, refreshing dish packed with bold flavors. Fresh herbs, peppery radishes, crunchy walnuts, and creamy feta come together in a tangy vinaigrette for a light yet satisfying salad. Perfect as a quick side dish or a healthy lunch, this salad is easy to make and full of nutrients.
Ingredients
- 1 bunch radishes, thinly sliced
- 1 cup fresh parsley leaves
- 1/2 cup fresh mint leaves
- 1/4 cup fresh dill fronds
- 1/3 cup walnuts, toasted and chopped
- 1/3 cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the radishes, parsley, mint, and dill. Toss gently to mix.
- Add the toasted walnuts and crumbled feta to the salad.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently to coat evenly.
- Serve immediately, garnished with extra walnuts or herbs if desired.
Notes
- For extra crunch, soak radish slices in ice water for 10 minutes before assembling the salad.
- Make it ahead by storing the dressing separately and tossing it before serving.
- Customize it with different cheeses, nuts, or proteins like grilled chicken or shrimp.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
